教學目標
設立背景
相關法規
課程規劃
系介紹影音檔
訊息公告
餐飲廚藝大樓
專業教室
師資陣容
獎學金相關訊息
106申請入學相關資訊
本校105學年度日間部單獨招生考題庫專區
106學年度日間部甄選入學將於105年5~6月開始辦理
106學年度日間部四技申請入學招生已開始辦理報名
106學年度運動績優學生單獨招生
大陸學生
國際學生-International
日間部學雜費收支標準
系學會組織章程
系學會組織架構
年度活動行事曆
競賽選手專區
年度活動紀錄
系學會FaceBook
101學年度
102學年度
103學年度
104學年度
105學年度
106學年度
107學年度
108學年度
100學年度
101學年度
102學年度
103學年度
104學年務
105學年度
經歷:

Public Construction Commission,Executive Yuan-Application Examiner
National Taiwan University Food Safety Center-Food hygiene and safety auditors
Taiwan Food Industry Foundation -Food hygiene and safety auditors
Skill Evaluation Center of Workforce Development Agency, Ministry of Labor: Bread - Contest Judge
TransWold University Department of Culinary Arts Associate Professor & Chairman of department  2016.08~  
TransWold University Department of Culinary Arts  Assistant Professor & Chairman of department 2012.08~2016.07
TransWold University Department of Styling & CosmetologyAssistant Professor & Preparatory Director of Department of Culinary Art 2012.05~2012.07  
TransWold University Department of Styling & CosmetologyAssistant Professor 2011.08~2012.04 
TransWold University Department of Styling & CosmetologyAssistant Professor & Chairman of department 2010.08~2011.07 
TransWold University Department of Styling & CosmetologyAssistant Professor & Chairman of department 2010.02~2010.07 
TransWold University Department of Styling & CosmetologyAssistant Professor 2009.08~2010.02
TransWold University Department of Styling & CosmetologyAssistant Professor & Chairman of department 2009.03~2009.08 
TransWold University Department of Styling & CosmetologyAssistant Professor 2008.09~2009.02 
TransWold University Department of Styling & Cosmetology Assistant Professor & Chairman of department 2003.11~2008.08 
HungKung University Department of Food Science and Technology Part-time Assistant Professor 2003.02~2003.07  
HungKung University Department of Food Science and Technology Part-time lecturer 2001.02~2003.01 
Central Taiwan University Department of Food Science and Technology Part-time lecturer 2001.02~2003.01 

Professional License

level A-National Association for Holistic Aromatherapy Aromatherapist.
level B-Entrepreneurship Management Analyst
level B-Customer Relationship Management Analyst
level A-Qualified Tourism and Hospitality Management Manager
level A-Qualified Tourism and Hospitality Digital Marketing Management Manager
level A-Qualified Tourism and Hospitality Marketing Management Manager Classification A-Qualified Tourism and Hospitality Service Management Manager
level B-Wastewater treatment specialist staff technician
level B-Food Inspection analysis technician
level C-Chinese meat processing technology division Classification C-Baked goods (breads) technician
level C-Food Inspection analysis technician
level C-Health management staff
Level 2-Award in Wines of Wine & Spirit Education Trust
Level 2 Award in Spirits of Wine & Spirit Education Trust
Level 1-Award in Wines of Wine & Spirit Education Trust
Level 1 Award in Spirits of Wine & Spirit Education Trust

Winning records

2016/ FHA Sweet High Tea FHA Sweet High Tea/ Bronze medal
2016/ Sixten Flyingcow Cup(Happy baking, healthy and delicious) Souvenir Contest, Bronze medal
2015/ TranWorld University Best academic director
2014/ TranWorld University Best academic director
2013/ TranWorld University Best Activity Associate Teacher
2009/ HungKung University ,3nd digital Outstanding alumni
2009/ Teaching Union Vocational Schools District area excellent teaching award
2006/ Guide students to participate in the 2006 OMC World Cup International Beauty Diploma award.
2005/ Guide students to participate in the 2006 OMC World Cup international beauty salon Bronze medal.

Book reecords

Cheng,Yuan-Ping, Liu, Hsi-Hsien, Li,Guo-Yi.Baking food grade C skills test academic reference book. Lungteng Cultural Co., Ltd.ISBN: 9789862178294
Pan, Jiang-Dung, Liu, Hsi-Hsien, Lin, May-Fang, Shr, Huei-Wen, Suen, Yi-Mei, Deng, Shiun-Ru, Yan,Jen-Ying, Yan, Ru-Tu, Lung, Shu-Jen, Wang, Cheng-Fang, Li, Ru-Jung. /2015. September/Food Culture/Wagner Publishing Co., Ltd. ISBN:978-986-362-183-6.
Tsai, Shu-Fang, Li, Pei-Shan, Jeng, Tsz-Chian, Cheng, Li-Hsien, Suen, Ke-Chiun, Wei, Ming-Min, Shiau,Huei-Ma, Tsai, Wei-Ling, Gau, Chian-Wen, Gau, Er-Sgr, Kung, Ching-Wen, Liu, Hsi-Hsien. Practical Beauty Nutrition(Second edition). Wagner Publishing Co., Ltd. ISBN: 978-986-362-192-4.
Tsai, Shu-Fang, Li, Pei-Shan, Jeng, Tsz-Chian, Cheng, Li-Hsien, Suen, Ke-Chiun, Wei, Ming-Min, Shiau,Huei-Ma, Tsai, Wei-Ling, Gau, Chian-Wen, Gau, Er-Sgr, Kung, Ching-Wen, Liu, Hsi-Hsien. Practical Beauty Nutrition(First edition). Wagner Publishing Co., Ltd. ISBN: 978-986-5929-22-0.
Chang,Cheng-Fan, LI, Pei-Shan, Wu, Yu-Ren, Wen,Huei-Ping, Tsai, Shu-Fang, Lai, Ming-Hung, Tsai, Wen-Ling, Gau, Chian-Wen, Liu, His-Hsien. Beauty Nutrition. Wagner Publishing Co., Ltd. ISBN: 986-7905-74-1



Teaching website: Interactive video teaching network
E-mail:polly6011@hotmail.com
Phone:+886-5370988#5500


  1. 行政院公共工程委員會評選委員
  2. 台大食安中心食品衛生安全稽查員
  3. 食品策進協會食品衛生安全稽查員
  4. 全國技能競賽裁判-麵包製作
  5. 2016.08~ 迄    今  環球科技大學 餐飲廚藝系 副教授兼系主任
  6. 2012.08~2016.07 環球科技大學 餐飲廚藝系 助理教授兼系主任
  7. 2012.05~2012.07 環球科技大學 美容造型設計系 助理教授兼餐飲廚系系籌備主任
  8. 2011.08~2012.04 環球科技大學 美容造型設計系 助理教授
  9. 2010.08~2011.07 環球科技大學 美容造型設計系 助理教授兼系主任
  10. 2010.02~2010.07 環球技術學院 美容造型設計系 助理教授兼系主任
  11. 2009.08~2010.02 環球技術學院 美容造型設計系 助理教授
  12. 2009.03~2009.08 環球技術學院 美容造型設計系 助理教授兼系主任
  13. 2008.09~2009.02 環球技術學院 美容造型設計系 助理教授
  14. 2003.11~2008.08 環球技術學院 美容造型設計系 助理教授兼系主任
  15. 2003.02~2003.07 弘光科技大學 食品營養系  兼任助理教授
  16. 2003.02~2003.07 中台醫護技術學院 食品科學系 兼任助理教授
  17. 2001.02~2003.01 弘光科技大學 食品營養系   兼任講師
  18. 2001.02~2003.01 中台醫護技術學院 食品科學系 兼任講師

著作:

獲獎:



教學網站: 互動影音教學網
E-mail:polly6011@hotmail.com
分機:5500