關閉

Experience:

Gand hi-lai hotel Dessert Room A class Chef
Kaohsiung FreeMori Secondary Pasty Chef
Bakery Boulangerie shakespeare & co –Third Pastry Chef
Regent Taipei(Intern Student)

Winning Record

2017 Lyon coupe du mondede la patisserie 2017(wptc2017)-Taiwan Team Pull-Sugar Coach

2016 TUCC Thailand Ultimate Chef Challenge(THAIFEX) Petifour –Sliver Medal

2016 FHA Singapore Food &Hotel Asia Culinary Challenge Dress Cake-Bronze Medal

2015 FHM Culinaire Malaysia Kuala Lumpur Convention Centre Live Dress Cake-Silver Medal

2014 Asia Food Festival Penang Malaysia –Team Of Dress Cake-Gold Medal

2013 Hong Kong International Culinary Classic –Professional Group(Black Box)Creative Dessert-Bronze Medal

2012 FHA Culinary Challenge Dress Cake-Bronze Medal

2011 Local Taiwanese Food-Excellent Chef

2011 National Banquet Live Chef

2011 Hong Kong International Culinary Classic-Live Chocolate Cake-Silver Medal

2011 Asia Food Festival Penang Malaysia-Live Creative Dessert –Diploma

2010 Grand Hi-Lai Hotel Culinary Competition-Pasty Dessert-The Runner-up

2010 FHC China International Culinary Art Competition-Live Creative Dessert

Two Dessert Decoration-Bronze Medal

Live Cream Cheese Cake-Silver Medal

2009 FHC China International Culinary Art Competition Live Two Dessert Decoration-Bronze Medal

Professional Group Creative Dessert –Bronze Medal

Chocolate Cake Decoration-Silver Medal

2004 National Skill Competition Pasty (Western Pastry)-Certificate