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Experience:
blic Construction Commission,Executive Yuan-Application Examiner
National Taiwan University Food Safety Center-Food hygiene and safety auditors
Taiwan Food Industry Foundation -Food hygiene and safety auditors
Skill Evaluation Center of Workforce Development Agency, Ministry of Labor: Bread - Contest Judge
TransWold University Department of Culinary Arts Associate Professor & Chairman of department 2016.08~
TransWold University Department of Culinary Arts Assistant Professor & Chairman of department 2012.08~2016.07
TransWold University Department of Styling & CosmetologyAssistant Professor & Preparatory Director of Department of Culinary Art 2012.05~2012.07
TransWold University Department of Styling & CosmetologyAssistant Professor 2011.08~2012.04
TransWold University Department of Styling & CosmetologyAssistant Professor & Chairman of department 2010.08~2011.07
TransWold University Department of Styling & CosmetologyAssistant Professor & Chairman of department 2010.02~2010.07
TransWold University Department of Styling & CosmetologyAssistant Professor 2009.08~2010.02
TransWold University Department of Styling & CosmetologyAssistant Professor & Chairman of department 2009.03~2009.08
TransWold University Department of Styling & CosmetologyAssistant Professor 2008.09~2009.02
TransWold University Department of Styling & Cosmetology Assistant Professor & Chairman of department 2003.11~2008.08
HungKung University Department of Food Science and Technology Part-time Assistant Professor 2003.02~2003.07
HungKung University Department of Food Science and Technology Part-time lecturer 2001.02~2003.01
Central Taiwan University Department of Food Science and Technology Part-time lecturer 2001.02~2003.01

Professional License
level A-National Association for Holistic Aromatherapy Aromatherapist.
level B-Entrepreneurship Management Analyst
level B-Customer Relationship Management Analyst
level A-Qualified Tourism and Hospitality Management Manager
level A-Qualified Tourism and Hospitality Digital Marketing Management Manager
level A-Qualified Tourism and Hospitality Marketing Management Manager Classification A-Qualified Tourism and Hospitality Service Management Manager
level B-Wastewater treatment specialist staff technician
level B-Food Inspection analysis technician
level C-Chinese meat processing technology division Classification C-Baked goods (breads) technician
level C-Food Inspection analysis technician
level C-Health management staff
WSET Intermediate: Level 2 Award in Spirits
WSET Intermediate: Level 2 Award in Wines and Spirits
WSET Level 1 Award in Wines
WSET Foundation: Level 1 Award in Spirits
HAHACCP 60A HACCP60B


Winning records
2016/ FHA Sweet High Tea FHA Sweet High Tea/ Bronze medal
2016/ Sixten Flyingcow Cup(Happy baking, healthy and delicious) Souvenir Contest, Bronze medal
2015/ TranWorld University Best academic director
2014/ TranWorld University Best academic director
2013/ TranWorld University Best Activity Associate Teacher
2009/ HungKung University ,3nd digital Outstanding alumni
2009/ Teaching Union Vocational Schools District area excellent teaching award
2006/ Guide students to participate in the 2006 OMC World Cup International Beauty Diploma award.
2005/ Guide students to participate in the 2006 OMC World Cup international beauty salon Bronze medal.

Book reecords

Cheng,Yuan-Ping, Liu, Hsi-Hsien, Li,Guo-Yi.Baking food grade C skills test academic reference book. Lungteng Cultural Co., Ltd.ISBN: 9789862178294
Pan, Jiang-Dung, Liu, Hsi-Hsien, Lin, May-Fang, Shr, Huei-Wen, Suen, Yi-Mei, Deng, Shiun-Ru, Yan,Jen-Ying, Yan, Ru-Tu, Lung, Shu-Jen, Wang, Cheng-Fang, Li, Ru-Jung. /2015. September/Food Culture/Wagner Publishing Co., Ltd. ISBN:978-986-362-183-6.
Tsai, Shu-Fang, Li, Pei-Shan, Jeng, Tsz-Chian, Cheng, Li-Hsien, Suen, Ke-Chiun, Wei, Ming-Min, Shiau,Huei-Ma, Tsai, Wei-Ling, Gau, Chian-Wen, Gau, Er-Sgr, Kung, Ching-Wen, Liu, Hsi-Hsien. Practical Beauty Nutrition(Second edition). Wagner Publishing Co., Ltd. ISBN: 978-986-362-192-4.
Tsai, Shu-Fang, Li, Pei-Shan, Jeng, Tsz-Chian, Cheng, Li-Hsien, Suen, Ke-Chiun, Wei, Ming-Min, Shiau,Huei-Ma, Tsai, Wei-Ling, Gau, Chian-Wen, Gau, Er-Sgr, Kung, Ching-Wen, Liu, Hsi-Hsien. Practical Beauty Nutrition(First edition). Wagner Publishing Co., Ltd. ISBN: 978-986-5929-22-0.
Chang,Cheng-Fan, LI, Pei-Shan, Wu, Yu-Ren, Wen,Huei-Ping, Tsai, Shu-Fang, Lai, Ming-Hung, Tsai, Wen-Ling, Gau, Chian-Wen, Liu, His-Hsien. Beauty Nutrition. Wagner Publishing Co., Ltd. ISBN: 986-7905-74-1


Teaching website: Interactive video teaching network
E-mail:polly6011@hotmail.com
Phone:+886-5370988#5500