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Experience:
TransWorld University Professor Rank Specialist 2016.08-present
TransWorld University Associate Professor Rank Specialist 2012.08-2016.07
Jen-Teh Junior College of Medicine, Nursing and Management. Assistant Professor Rank Specialist 2011.08­~2012.07
Taiwan Hospitality & Tourism College.  Assistant Professor Rank Specialist  2008.08~2011.07­
Taiwan Hospitality & Tourism College.  Assistant Professor Rank Specialist (Department Head of Chinese and West Culinary Art ) 2006.08~2008.07
The Lalu Hotel, (Sun Moon Lake, Taiwan) Executive Sous Chef 2001.09~2004.02
K-Hotel(Taichung, Taiwan) Chinese Restaurant Chef 2000.11~2001.08
GRAND VIEW HOTEL (Changhua) Guangdong Cuisine Chef 1999.03~2000.11
Howard Hotel (Taichung, Taiwan) Seafood Restaurant in 16F、17F Sous Chef 1998.02~1999.02
Dong-Long Chinese Restaurant (Taichung, Taiwan) Complexity Chef 1994.10-1995.10
Evergreen Internation Hotels (Taichung, Taiwan) Taiwan Cuisine & Seafood in 3F Cook 1994.05-1994.09
Little ChengDu Restaurant (Taichung, Taiwan) Szechwan Cuisine Chef 1993.02-1993.10ChongQing Restaurant (Taichung, Taiwan) Szechwan Cuisine Chef 1991.01-1993.03

International Awards
Hong Kong International Culinary Classic 17-Creative Appetisers   Bronze Medal  2017
Food & Hotel Asia (FHA 2016) Hot Cooking- Meat Bronze Medal  Bronze Medal  2016
Food & Hotel Asia (FHA 2016) Display- Asian Meal Bronze Medal 2016
Thailand Ultimate Chef Challenge Hot Cooking- Meat Silver Medal 2015
Thailand Ultimate Chef Challenge 2015Hot Cooking-Chicken Bronze Medal 2015
Hong Kong International Culinary Classic 13Hot Cooking-Creative Appetisers   Silver Medal 2013
Food & Hotel Asia (FHA 2012) Gold Medal 2012
Asia Culinary Cup 09 (Personal:Meat & Fowl)Hot Cooking  Silver Medal 2009
Asia Culinary Cup 09 (Team:New Asian Cuisine)Hot Cooking  Silver Medal 2009
Hong Kong International Culinary Classic 05-Fresh Chinese Cuisine Silver Medal 2005
Hong Kong International Culinary Classic 05- Fresh Ice Carving  ronze Medal 2005
Food & Hotel Asia 1996 (FHA1996)-Chinese Cuisine Exhibition  Gold Medal 1996
Food & Hotel Asia 1996 (FHA1996)- Fresh Ice Carving Bronze Medal 1996
Food & Hotel Thailand (IFHS), Bangkok- Fresh Chinese Cuisine   Silver Medal 1995
Food & Hotel Thailand (IFHS), Bangkok- Fresh Ice Carving  Bronze medal 1995
Food & Hotel Thailand (IFHS), Bangkok-Exhibition of Vegetable & Fruit Carving Bronze medal 1995

Teaching website:http://web.twu.edu.tw/~mykuo/
E-Plus: http://eplus.twu.edu.tw/podcasts/33?locale=zh_tw
Tel:+886-5370988#5505