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Training Room

Culinary teaching building

Classroom

First floor

CA101: Chinese and Western Cuisine Classroom

CA102:Baking Kitchens

CA104:Cooking Demonstration Room

ET100:Sensory assessment classroom

Second floor

CA201:Chinese Cuisine Classroom

CA202:Lakeside Restaurant

CA203:Thermostant Chocolate specialized Classroom

Subtotal

CA301:Chinese style Banquet

  

Culinary teaching building-1

 Culinary teaching building-2

Culinary teaching building-3

 

 


CA101 Chinese and Western Cuisine Classroom

Capacity of accommodation:60persons
Primary teaching equipment:
Combined stove, four multi-function steam ovens, French double oven, electric deep-fry machine, electric oven, natural-gas rotary pot, downward-blow bread fermentation tank, mixer, ice-making machine, fermentation cabinets, freezer and refrigerator for working table, culinary precision cooker, vacuum packaging machine, food dehydrator, steaming oven. slicing machine.
 

CA102 Baking Kitchens

Capacity of accommodation:90persons
Primary teaching equipment: 
The kitchen comprises a full production kitchen with state-of-the-art equipments. This facility enables students to progress in their bakery modules. electric noodle press machine, oven, fermentation tank, multi-media audio-visual equipment, quick freezer, freezer, refrigerator.

 

 

CA104 Cooking Demonstration Room

Capacity of accommodation:60persons
Primary teaching equipment:
The fully-equipped demonstration theater serves as a venue to conduct various food and culinary-related consultancy, training workshops and seminars.

CA201 Chinese Cuisine Classroom

Capacity of accommodation:60persons
Primary teaching equipment:
Combined stove, four multi-function steam ovens, French double oven, electric deep-fry machine, electric oven, natural-gas rotary pot, downward-blow bread fermentation tank, mixer, ice-making machine, fermentation cabinets, freezer and refrigerator for working table, Culinary Precision Cooker, vacuum packaging machine, food dehydrator, steaming oven.It serves as a venue to conduct various technical skill examinations (Executive Yuan, Taiwan).

CA202 Lakeside Restaurant

Capacity of accommodation:60-80persons
Primary teaching equipment:

Student learning and in-school internships are an important part of our student education - providing a platform for students to showcase their talents. Watch our students in action, enjoy their hospitality and satisfy your tastes.Kitchen, washbasin, freezer, refrigerated ghost, ice cream maker, Teppanyaki. Rectangular-shaped dining table and chair set, bar, coffee machine, bar cabin, comprehensive audio-visual teaching equipment.


CA203 The tramontana Chocolate specialized Classroom
 

Capacity of accommodation:25-30 persons
Primary teaching equipment:

The fully-equipped demonstration theater serves as a venue to conduct various food and culinary-related consultancy, training workshops and seminars.


CA301 Chinese style Banquet

Capacity of accommodation:80-100 persons
Primary teaching equipment:

Park-shaped dining table and chair cover, integrated audio-visual teaching equipment.


ET 100 Sensory assessment classroom

Capacity of accommodation:50-60persons
Primary teaching equipment:
25 banquet tables, accommodating up to 60 people. multi-media audio-visual equipment.


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